TAGUIG'S BEST: Inutak - History and Where to Find

This Filipino dessert will definitely satisfy your cravings!

Made from basic ground sticky rice (kaning malagkit) with a hefty infusion of coconut cream(gata), the Inutak is slowly baked with charcoal fire and best eaten while hot.

Try this wonderful creamy-melty delicacy with ice cream ala mode style or for the more adventurous, choose from our assortment of flavors. But for the more traditional, INUTAK is lovely on its own.

Inutak is a tasty delicacy from Pateros and Taguig made with ube (purple yam) sandwiched between layers of bibingka (rice cakes). It is usually served for dessert, with scoops of vanilla ice cream.

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As of today, the only store we know where you can buy inutak is in Pateros town proper along Morcilla St. See the maps below:

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